What is aging?   The process of aging is significant and improves the tenderness of the beef.  To age our beef we hang it under controlled temperature and humidity conditions before it is displayed in our meat counter.  During the aging process naturally occurring enzymes within the meat slowly break down some of the connective tissues that contribute to toughness.  At Mission Meats we ensure that our Canadian beef is aged to perfection.

What is Canadian Grade A, AA, AAA?   The difference between the three grades is the amount of marbling present in the beef.  Grade A has the least marbling and Grade AAA has the most.

What is Colouring?    Our meat is not coloured or dyed to give it a fresh red colour.  In fact, government regulations prohibit the use of colouring or additives to fresh meat.  The aging process can contribute to beef being slightly darker in colour.  

What is Marbling?    The fine white streaks of fat running throughout lean meat is called marbling.  Grade AAA has the most marbling while Grade A has the least.  In general, Grade AAA has the overall eating quality.  If you are worried about the fat content in the Grade AAA not to worry.  The amount of extra fat in the Grade AAA is minimal.

How come your meat is more expensive that the larger stores?    There is no one reason for the price difference.  Sometimes larger stores will lower their meat prices to get you into their store to buy other items that are not on sale.   Also, their beef may not be Canadian beef.    

Should I be concerned about hoof and mouth disease in Canadian and imported beef?  No.  Canadian regulation are extremely strict.

What is mad cow disease and should I be concerned about it in Canadian beef?    No.  Mad cow disease is caused by feeding cattle food products that contain animal content.  Canadian regulations are extremely strict and forbids such feeding practices.

What is Nicolla Valley hormone free beef?    This beef has the following qualities:  (1)  It has never been administered antibiotics or hormones,  (2)  It is free of artificial preservatives and additives, (3) It is free from fillers and is 100% pure beef, and (4) It is aged for 21 days to enhance the flavour and tenderness.